Burrata Toasts with Salami, Roasted Tomatoes & Balsamic Drizzle Recipe
Servings: 6
Ingredients
- ½ cup grape tomatoes, cut in half
- 5 slices of sourdough bread (or french baguette)
- 10 thinly sliced salami slices
- 2-3 tbsp extra virgin olive oil
- balsamic vinegar
- 1 tbsp fresh parsley, chopped
- salt and pepper to taste
View Full Recipe at Food Wine Thyme
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 146 | 46% |
| Total Fat 16.3g | 20% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 848mg | 35% |
| Potassium 154mg | 4% |
| Total Carbs 31.31g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.42g | 2% |
| Protein 11.87g | 19% |
