Bucks County Lamb Stew Recipe
Servings: 1
Ingredients
- 3 Tbsp. Corn oil
- 2 lb Lamb stew meat, cut in 2" cubes
- 1 x Beef bouillon cube
- 2 tsp Salt
- 1 x Bay leaf
- 1/4 tsp Crushed thyme
- 4 1/2 c. Water
- 6 x Carrots
- 12 sm White onions
- 1/4 c. Argo-Kingsford Corn Starch
Directions
- In skillet, heat oil over medium heat. Add in beef; brown on all sides. Add in next 4 ingredients & 4C water. Cover & bring to boil. Reduce heat & simmer 1-1/2 hrs. Add in carrots & onions. Simmer 1/2 hour or possibly til tender. Mix corn starch and 1/2C water. Stir into beef mix. Bring to boil, stirring constantly; boil 1 minutes.
- Makes 6 servings.
Adding to Planner
