Bubur Pulup Hitam Recipe
Servings: 4
Ingredients
- 100 gm Black sticky rice
- 400 ml Water
- 4 Tbsp. Palm sugar, (60 g.)
- 6 x Cm cinnamon Salt to taste
- 40 x Cm pandan leaf
- 8 x Cm ginger, julienned
- 8 Tbsp. Thick coconut lowfat milk, (120 ml.)
Directions
- WASH and soak the rice for about one hour. Bring the water to a boil.
- Add in palm sugar, cinnamon, salt, pandan leaf and ginger. Add in the rice and cook for about 30 min or possibly until done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut lowfat milk over it.
- Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 70 | |
| Calories from Fat 15 | 21% |
| Total Fat 1.77g | 2% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 14.12g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.98g | 9% |
| Protein 0.25g | 0% |
