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Servings: 1

Ingredients

Cost per recipe $2.02 view details
  • 3 ounce Buttermilk biscuits
  • 1 1/2 c. Spaghetti sauce
  • 3 c. Shredded mozzarella cheese
  • 1 x Clove garlic, pressed Optional Toppings: onions, mushrooms, olives

Directions

  1. Prehart oven to 375F. Quarter biscuits. Stir in 1 c. sauce and 2 c. cheese. Press garlic clove. Add in optional ingredients. Pour in remaining sauce and cheese. Bake 30 min or possibly till sides are golden.**Note: this recipe fills 9x13. For use in Deep Dish,1/2 recipe.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 810g
Calories 1726  
Calories from Fat 819 47%
Total Fat 91.34g 114%
Saturated Fat 42.95g 172%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 4450mg 185%
Potassium 1685mg 48%
Total Carbs 120.52g 32%
Dietary Fiber 11.8g 39%
Sugars 45.91g 31%
Protein 101.81g 163%

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