Bubble Bread Recipe

Ingredients

• 2 - loaves Frozen Sweet Bread Dough, thawed
• 1/2 c butter
• 1 c brown sugar
• 1 package butterscotch pudding mix, dry, regular not instant
• 1 c chopped pecans
• Grease Bundt pan with shortening
• Melt together butter, brown sugar, and dry pudding mix. Bring to boil and boil 1-2 mins.
• Spinkle 1/2 c pecans in bottom of prepared pan
• Cut 1 loaf thawed bread dough in large pieces
View Full Recipe at Turnips 2 Tangerines