| 6 Tbsp. Virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 med Red onion minced 1/4" dice |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x Garlic cloves thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 med Eggplant, long, thin halved lengthwise, cut 1/4" half-moons Salt to taste Freshly-grnd black pepper to taste |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1/2 c. Finely-minced Italian parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.50 |
| Total Recipe |
$10.00 |
Bruschetta With Melanzane Al Fungho - Recipe Cost
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