Brown Sugar Pecan Coffee Cake Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup firmly packed light brown sugar
- 1/4 cup chopped pecans
- pinch of salt
- 3 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
- For the cake:
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup chopped pecans
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