MENU

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 oz cream cheese, at room temperature 1/2 oz
$3.15 per 8 ounces
$0.17
1 stick butter, at room temperature 0.06 stick
$3.99 per 16 ounces
$0.06
1/3 Cup dark brown sugar 7/8 teaspoon
$2.79 per 2 pounds
$0.01
1 cup powder sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
3-4 Tbsp milk 5/8 teaspoon
$3.49 per gallon
$0.00
Total per Serving $0.28
Total Recipe $5.05
Email Recipe Cost
or Close