Brown Rice Salad with Salmon Recipe

Ingredients

• 2 c. cooked brown rice
• 1-1/2 cups frozen peas
• 1 medium carrot, grated
• 3 green onions, sliced
• 1/2 green pepper, chopped
• 1 stalk celery, sliced
• 8 oz. cooked salmon, broken into small pieces
• Dressing:
• 2 t. cider vinegar
• 4 t. soy sauce
• 2 t. olive oil
• sea salt and fresh ground black pepper
View Full Recipe at bcmom's kitchen