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4 x Salmon steaks 1/3-1/2 poundea. French dressing *
2 Tbsp. White wine vinegar Salt Black pepper, freshly grnd
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley, minced Bernaise sauce 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
8 Tbsp. Olive and /or possibly peanut oil 2 tablespoons
n/a
 
Total per Serving $0.06
Total Recipe $0.25
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