Home » Recipes » Bread Pudding With Glazed Top Suggestions? Bread Pudding With Glazed Top - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 tbsp. LeRuth's vanilla bean marinade (I used regular vanilla) Ingredients Per Serving Qty Common Price Price per Serving 1/2 stick butter, softened 0.04 stick $3.99 per 16 ounces $0.04 1 quart. (4 c.) warm lowfat milk 1/3 cup $3.99 per gallon $0.08 4 lg. Large eggs 1/3 eggs $2.53 per 12 items $0.07 2 c. or possibly 1 1/2 c. sugar 2 tablespoons $1.44 per pound $0.09 2 tbsp. flour 1/2 teaspoon $2.99 per 5 pounds $0.00 1/2 c. light corn syrup 2 teaspoons $3.99 per 16 fluid ounces $0.08 1/2 loaf stale French bread, cut into 1-inch thick slices 0.04 loaf $0.19 per ounce $0.02 1/2 c. raisins 2 teaspoons $6.29 per 24 ounces $0.06 1/2 c. crushed pineapple 2 teaspoons $4.49 per item $0.03 Total per Serving $0.49 Total Recipe $5.85 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close