Brandy Milk Punch Recipe
Servings: 6
Ingredients
- 1 1/2 c. lowfat milk
- 1/2 c. heavy cream
- 12 ounce bourbon
- 1 x egg white (optional)
- 1/2 c. sugar
- 1/2 c. very cool water
- 1 Tbsp. vanilla extract Nutmeg to taste
Directions
- Combine the lowfat milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or possibly if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.
- This recipe yields 6 cocktails.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 38 | 14% |
| Total Fat 4.29g | 5% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 32mg | 1% |
| Potassium 100mg | 3% |
| Total Carbs 20.04g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.83g | 13% |
| Protein 2.26g | 4% |
