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Brandied Chocolate Cold Cake - Recipe Cost

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Ingredients

100 g digestive biscuits, broken into small pieces

3 generous tbsp runny honey

100 g glace cherries, halved

85 g crystallized orange peel, finely chopped

Cocoa powder, top quality to dust

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp brandy	7/8 teaspoon	$22.00 per liter	$0.09
100 g butter	14 1/4 g	$3.99 per 16 ounces	$0.13
185 g dark chocolate (75%) broken into pieces	26 3/8 g	$5.49 per 9 1/2 ounces	$0.54
235 ml cream, lightly whipped	2 tablespoons	$3.89 per pint	$0.28
175 g whole mixed nuts, toasted and then chopped	25 g	$12.79 per 36 ounces	$0.31
55 g ready to eat dried peaches	7 7/8 g	$2.50 per item	$0.70
Total per Serving			$2.05
Total Recipe			$14.34