Home » Recipes » Braised Tuscan Kale Suggestions? Braised Tuscan Kale - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 bn Tuscan kale stems removed, see * Note Salt as needed 1/2 x rosemary sprig 1 x dry small red chile Ingredients Per Serving Qty Common Price Price per Serving 1/4 c. extra-virgin extra virgin olive oil 2 teaspoons $5.99 per 16 fluid ounces $0.12 1/2 x white onion thinly sliced 0.08 onion $0.79 per pound $0.02 2 x garlic cloves thinly sliced 1/3 garlic cloves $4.00 per pound $0.01 1/4 c. chicken stock or possibly water 2 teaspoons $0.99 per 14 1/2 ounces $0.02 Total per Serving $0.17 Total Recipe $1.04 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close