Home » Recipes » Braised Chicken With Vegetables Suggestions? Braised Chicken With Vegetables - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/3 c. Cool Medal all-purpose flour 10 1/2 x -to 3-lb. cut-up broiler-fryer chicken 2 Tbsp. U getable oil Ingredients Per Recipe Qty Common Price Price per Recipe 12 tsp Salt 12 tsp $2.91 per 16 ounces $0.46 1/2 tsp Paprika 1/2 tsp $1.79 per ounce $0.07 1/8 tsp Pepper 1/8 tsp $7.99 per 16 ounces $0.00 1/4 c. Water 1/4 cup n/a 2 med Carrots, cut into l/4-inch slices (about I1 c.) 2 carrots $1.49 per pound $0.40 8 ounce Broccoli, cut into flowerets (about 2 c.) 8 oz $0.99 per pound $0.49 1/2 sm Head cauliflower, cut into flowerets (about 2 c.) 1/2 head $1.49 per pound $0.44 1/2 tsp Onion salt l l/2 tsp. minced fresh or possibly l/2 tsp. dry rosemary leaves, crushed, dry thyme leaves or possibly dry dill weed l/2 c. lowfat sour cream 1/2 tsp $6.49 per 4 ounces $0.14 Total Recipe $2.00 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close