Brabant Potatoes - Louisiana Fries Recipe

Ingredients

• For the Potatoes:
• 2 large russet potatoes, scrubbed and peeled
• 4 cups cooking oil, for frying (canola, vegetable)
• For the Garlic Butter Sauce:
• 1/4 cup (1/2 stick) unsalted butter
• 2 tablespoons olive oil
• 3 medium garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• For the Seasoning Blend:
• 2 teaspoons kosher salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon Creole or Cajun seasoning
View Full Recipe at Deep South Dish