Bow Ties with Sausage, Tomatoes, and Cream Recipe

Ingredients

• 1 lb bow tie pasta
• 2 Tbsp olive oil
• 1 lb spicy Italian sausage, casings removed and crumbled
• 1/2 tsp red pepper flakes (optional only if you want more heat)
• 1 large onion, coarsely chopped
• 3 cloves garlic, minced
• 1 28oz. can Italian-style plum tomatoes, coarsely chopped
• 1 1/2 cups heavy cream
• 1/2 tsp salt
• 3 Tbsp fresh parsley, minced
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