Bourbon with Apple Cider Syrup Recipe
Ingredients
- Cranberry and Orange Margarita
- Mulling Spices for Hot Apple Cider
- Bourbon with Apple Cider Syrup – Printer Friendly Recipe
- Makes 1 cocktail
- 2 ounces bourbon (I prefer Bulleit Bourbon with this cocktail)
- ¼ cup apple cider syrup (see recipe below)
- Ice
- Apple slice for garnish
- Apple Cider Syrup
- Makes about 2 cups
- 2 quarts of apple cider
- Peel from 1 lemon
- Peel from 1 orange
- 1 cinnamon stick
- 12 whole allspice
- 10 whole cloves
- 8 whole black peppercorns
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3251g | |
| Calories 1261 | |
| Calories from Fat 34 | 3% |
| Total Fat 3.86g | 5% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 2236mg | 64% |
| Total Carbs 249.97g | 67% |
| Dietary Fiber 9.6g | 32% |
| Sugars 208.0g | 139% |
| Protein 2.71g | 4% |
