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Boondi Raita | Boondi Ka Raita Recipe
by Indian Khana
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Ingredients

  • 1 1/2 Cups - Fresh Yogurt/Curd/Dahi
  • 1 Cup - Plain Boondi
  • 1/2 tsp - Black Salt
  • 1/2 tsp - Cumin Powder
  • 1/2 tsp - Red Chili Powder
  • 1 - Green Chili
  • 1/2 tbsp - Chopped Coriander Leaves
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 240  
Calories from Fat 112 47%
Total Fat 12.84g 16%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1348mg 56%
Potassium 645mg 18%
Total Carbs 19.68g 5%
Dietary Fiber 1.6g 5%
Sugars 17.24g 11%
Protein 13.41g 21%

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