Book Review | Southern Flavours …. Curd rice & Lentil patties {Medhu vadai} Recipe
Ingredients
- 1 cup husked, split gram dal {urad dal dhuli}
- 1/2 cup cooked rice
- 4 green chilles {I used 2}
- 1/2 tsp asafoetida powder {hing}
- 1/2â³ piece ginger, peeld and grated
- 2 tbsp finely chopped coriander leaves
- 1 sprig curry leaves
- 1tsp salt or to taste
- Oil for deep frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 154 | |
| Calories from Fat 24 | 16% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2333mg | 97% |
| Potassium 256mg | 7% |
| Total Carbs 31.6g | 8% |
| Dietary Fiber 6.6g | 22% |
| Sugars 0.23g | 0% |
| Protein 4.18g | 7% |
