Book Review | Phirni Custard with Mixed Fruits … from Everyone Can Cook by Vikas Khanna Recipe

Ingredients

• 1 cup basmati or long grain rice {washed, soaked for 10 minutes & drained}
• 3 1/2 cups whole milk
• 1 can sweetened condensed milk
• 1 tsp saffron strands {dissolved in 3 tbsp warm milk}
• 1/2 tsp cardamom powder
• 1/4 cup sugar {optional}
• 1 small can mixed fruit in syrup {drained well}
View Full Recipe at Passionate About Baking