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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 2 servings
Calories 378  
Calories from Fat 33 9%
Total Fat 3.83g 5%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 98mg 4%
Potassium 646mg 18%
Total Carbs 88.92g 24%
Dietary Fiber 8.2g 27%
Sugars 74.31g 50%
Protein 6.24g 10%

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