Blueberry Ripple Ice Cream Recipe
Ingredients
- for the blueberry ripple
- 265g blueberries
- 115g sugar - I used fructose
- 5mls vanilla extract
- for the ice cream
- 250mls milk
- 250mls cream
- 10mls vanilla extract
- 5 egg yolks
- 90g vanilla sugar - I used fructose
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 981g | |
| Calories 1706 | |
| Calories from Fat 680 | 40% |
| Total Fat 77.18g | 96% |
| Saturated Fat 40.28g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 530mg | 22% |
| Potassium 950mg | 27% |
| Total Carbs 235.17g | 63% |
| Dietary Fiber 6.8g | 23% |
| Sugars 189.49g | 126% |
| Protein 21.61g | 35% |
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