Blueberry Nutmeg Cake and a ‘Ripe’ Cookbook #Giveaway Recipe
Ingredients
- 2 cups (220g) blueberries
- 3/4 tsp lemon juice
- 3/4 cup plus 2 & 1/2 Tbsp (190g) granulated sugar, divided
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- 3/4 tsp ground nutmeg, divided
- 1/4 tsp kosher salt
- 1/4 pound (1 stick or 113g) unsalted butter, at room temperature
- 2 eggs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 751 | |
| Calories from Fat 102 | 14% |
| Total Fat 11.5g | 14% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1969mg | 82% |
| Potassium 479mg | 14% |
| Total Carbs 137.95g | 37% |
| Dietary Fiber 10.5g | 35% |
| Sugars 29.58g | 20% |
| Protein 26.17g | 42% |
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