Blueberry Crisp Recipe
Servings: 6
Ingredients
- 4 c. Fresh or possibly frzn blueberries
- 1 1/2 c. Granola
- 1/3 c. Coconut
- 2 Tbsp. Shortening
- 1/4 c. Sugar
- 1 Tbsp. Lemon juice
- 1/4 tsp Grnd cinnamon
Directions
- Thaw blueberries, if frzn. Don't Drain.
- For topping, in a medium mixing bowl stir together granola, coconut & shortening. Set topping aside.
- For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish.
- Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 min or possibly until the topping is crisp. Serve hot.
- Makes 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 244 | |
| Calories from Fat 70 | 29% |
| Total Fat 7.92g | 10% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 184mg | 5% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 25.27g | 17% |
| Protein 3.28g | 5% |
