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Blue Cornmeal Cornbread - Recipe Cost

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3/4 cup blue cornmeal (I prefer medium grind for the extra crunch)

(Note * To use regular milk in place of buttermilk, increase baking powder to 2 1/2 teaspoons and omit baking soda)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tablespoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 1/2 teaspoons baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
3/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tablespoon butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 eggs, beaten	1/6 eggs	$2.53 per 12 items	$0.04
1 cup buttermilk*	1 tablespoon	$3.09 per quart	$0.06
1/4 cup cooking oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.15
Total Recipe			$1.80