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BLT Penne Pasta (Bacon, Leek, Tomato)
by
The Royal Cook
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Greek Penne Pasta (8 SP)
Current rating: 4.0
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.%20%20I'm%20still%20convinced%20you%20just%20can't%20go%20wrong%20with%20bacon.%3C/p%3E%3Cp%3EI%20have%20a%20friend%20who%20claims%20cream%20cheese%20frosting%20can%20make%20anything%20taste%20good,%20even%20dirt!%20%20I%20like%20cream%20cheese%20frosting%20well%20enough,%20but%20bacon%20is%20that%20magical%20thing%20for%20me.%20%20Well,%20and%20chocolate.%20%20Pretty%20sure%20bacon%20could%20make%20dirt%20taste%20good.%20%20As%20long%20as%20you%20could%20get%20past%20the%20gritty%20texture.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil%20for%20the%20penne.%20Heat%20the%20EVOO%20in%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20the%20bacon%20and%20crisp;%20about%205%20minutes.%20%20Drain%20off%20all%20but%20about%201/4%20cup%20of%20the%20oil/bacon%20drippings.%20Add%20the%20leeks,%20garlic,%20thyme%20and%20pepper.%20Saut%C3%A9%20for%205-6%20minutes,%20then%20add%20the%20chicken%20broth%20and%20scrape%20the%20bottom%20of%20the%20pan%20to%20get%20anything%20that%20may%20be%20stuck%20off.%20Add%20the%20tomatoes%20and%20cover%20the%20pan.%20Cook%20the%20tomatoes%20until%20they%20burst,%2010-12%20minutes,%20shaking%20the%20pan%20occasionally.%20Salt%20the%20boiling%20water%20and%20cook%20the%20penne%20to%20al%20dente.%20Add%20a%20little%20of%20the%20starchy%20cooking%20water%20to%20the%20sauce%20just%20before%20draining%20the%20pasta.%20Toss%20the%20pasta%20with%20the%20sauce%20and%201%201/2%20cups%20cheese.%20Serve%20garnished%20with%20remaining%20cheese.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Rachel%20Ray.%3C/p%3E){kind=link}