Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette #SundaySupper Recipe

Ingredients

• 2 - 3 cups baby greens and baby spinach mix
• 1/2 cup cubed pickled beets (or cold, fresh, roasted beets)
• 1/2 medium apple (I used Fuji but Granny Smith would be awesome too!) cored, and sliced thinly
• 1 blood orange, peeled and cut into sections (as shown in photos)
• 2 TBS goat cheese
• 2 TBS chopped walnuts
• For Dressing:
• juice of half a lemon
• juice of 1 blood orange
• 1 TBS honey
• 1/2 tsp, Dijon mustard
• 2 TBS apple cider vinegar
• salt and pepper, to taste
• 1/4 cup olive oil
• Yield: 1 serving + about 3/4 cup dressing
View Full Recipe at My Kitchen Adventures