Blackberry Cream Cheese Coffee Cake and an iCoffee Coffeemaker Giveaway Recipe

Ingredients

• 1/3 cup all purpose flour
• 1/3 cup granulated white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into pieces
• For the Cream Cheese Filling:
• 8 ounce package cream cheese, at room temperature
• 1/4 cup granulated white sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 tablespoon grated lemon zest
• 1 tablespoon all purpose flour
• For the Cake Batter:
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup (4 tablespoons) unsalted butter, room temperature
• 1/2 cup granulated white sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/3 cup milk
• 1 cup fresh blackberries, raspberries or blueberries or 1/2 cup raspberry preserves
View Full Recipe at Creative Culinary