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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. cracked or possibly coarsely-grnd black pepper
4 lrg garlic cloves chopped
Ingredients Per Serving Qty Common Price Price per Serving
8 1/2 lb standing rib roast - (weight with bones) top fat trimmed Vegetable oil as needed 1 lb
$14.99 per pound
$15.93
12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.19
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 1/4 c. low-salt beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.21
1/2 c. dry red wine Roasted Red Onions (see recipe) 1 tablespoon
$0.35 per fluid ounce
$0.17
1 lrg bunch watercress 1/8 bunch
n/a
 
Total per Serving $16.50
Total Recipe $132.03
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