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Black Forest Cupcakes - Recipe Cost

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1 cup plus 2 tablespoons (2 & 1/4 sticks) unsalted butter, room temperature, plus more for tins

1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins

2 & 1/2 cups plus 2 tablespoons all-purpose flour

1 cup packed dark-brown sugar

1 & 1/2 cups buttermilk

Pastry Cream (I used a small box of vanilla pudding, cooked variety)

Chocolate Ganache Glaze

1 & 1/4 teaspoons pure vanilla extract

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 teaspoons baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/8 teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1 cup granulated sugar	2 teaspoons	$1.44 per pound	$0.03
3 large eggs, room temperature	1/8 eggs	$2.53 per 12 items	$0.03
3/4 cup sour cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1 jar (12 ounces) preserved cherries in light syrup (I used a can of cherry pie filling)	1/2 oz	$6.99 per pound	$0.22
2 tablespoons kirsch (cherry-flavored brandy) (I used more because I didn't have the syrup from the jarred preserved cherries)	1/4 teaspoon	$22.00 per liter	$0.03
4 large egg yolks	1/6 egg yolks	$2.59 per 12 items	$0.04
1/2 cup sugar	1 teaspoon	$1.44 per pound	$0.01
1/2 cup cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
Pinch of salt	0.04 pinch	$2.91 per 16 ounces	$0.00
2 cups milk	1 tablespoon	$3.49 per gallon	$0.02
6 ounces semisweet chocolate, finely chopped	1/4 oz	$3.49 per 11 1/2 ounces	$0.08
2/3 cup heavy cream	1 1/3 teaspoons	$3.89 per pint	$0.05
1 tablespoon light corn syrup	1/8 teaspoon	$3.99 per 16 fluid ounces	$0.01
Total per Serving			$0.56
Total Recipe			$13.53