| 1 c. Black beans, cooked |
2 tablespoons |
$1.79 per 15 ounces
|
$0.10 |
| 2 whl mangos, peel, seed, chop |
1/4 mangos |
$1.99 per pound
|
$0.23 |
| 1/2 x Red bell pepper, diced |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1/2 x Green bell pepper, diced |
0.06 bell pepper |
$2.19 per pound
|
$0.04 |
| 1/2 x Red onion, diced |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 3/4 c. Pineapple juice |
1 tablespoon |
n/a
|
|
| 1/2 c. Fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/2 c. Cilantro, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. Grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1 sm Jalapeno, or possibly chile of choice Salt and pepper, to taste |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.29 |
Black Bean Mango Salsa - Recipe Cost
Suggestions?