| 1/4 c. whipping cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 Tbsp. light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 4 ounce bittersweet or possibly semisweet chocolate minced (don't use unsweetened) |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 1/2 tsp vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 2 Tbsp. whipping cream |
1/2 teaspoon |
$3.89 per pint
|
$0.02 |
| 2 tsp fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3 lrg Large eggs room temperature |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp grated lemon peel |
0.08 teaspoon |
n/a
|
|
| 1 1/2 c. cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.09 |
| 3/4 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 3/4 c. unsalted butter - (1 1/2 sticks) room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. buttermilk |
1 1/3 teaspoons |
$3.09 per quart
|
$0.02 |
| Total per Serving |
$0.58 |
| Total Recipe |
$6.99 |
Black And White Cupcakes - Recipe Cost
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