Biscotten Torte Recipe
Servings: 1
Ingredients
- 3/4 lb oblong biscuits
- 1 1/2 Tbsp. rum
- 1/2 c. lowfat milk
- 4 ounce butter
- 1/2 c. castor sugar
- 2 x Large eggs
- 4 ounce grnd almonds few drops almond essence extra 1/2 c. lowfat milk toasted slivered almonds
Directions
- Cream butter & sugar till light. Separate Large eggs (hm, she doesn't say how far - at least she doesn't instruct us to healthy pinch the salt). Beat yolks into creamed mix. Add in grnd almonds, almond essence and extra 1/2 c. lowfat milk. Beat whites stiffly & mix in.
- Arrange the biscuits in 2 rows lengthwise. Dunk in rum and lowfat milk (just) and spread with almond mix and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled till ready to serve.
- Hm, instructions are a little confusing. I'll ask her next time I see her if I can remember, but I think it might be easier to drizzle the rum/lowfat milk mix on the biscuits rather than to dunk them. Whatever.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 1548 | |
| Calories from Fat 1095 | 71% |
| Total Fat 125.44g | 157% |
| Saturated Fat 63.78g | 255% |
| Trans Fat 0.01g | |
| Cholesterol 667mg | 222% |
| Sodium 846mg | 35% |
| Potassium 664mg | 19% |
| Total Carbs 76.5g | 20% |
| Dietary Fiber 5.5g | 18% |
| Sugars 67.68g | 45% |
| Protein 27.1g | 43% |
