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Big Jim's Grilled Chicken Thighs With Garlic And Herbs - Recipe Cost

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8 x bone-in chicken thighs - (6 to 7 ounce ea) Salt to taste Freshly-cracked black pepper to taste

2 Tbsp. minced fresh herbs of your choice (rosemary, basil, oregano, or possibly thyme, alone or possibly in combination) Lemon quarters for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
Total per Serving			$0.56
Total Recipe			$2.22