Bi Bim Bap Recipe
Servings: 1
Ingredients
- 2 c. Rice
- 2 c. Water
- 2 ounce Beef
- 1 Tbsp. Soy sauce
- 1/2 tsp Sesame oil
- 1/2 tsp Sesame salt Green onion Garlic Black pepper
- 1/2 lb Bean sprouts
- 1 tsp Salt
- 1 tsp Sesame oil Green onion Garlic
- 1/4 lb Boiled bracken
- 1 tsp Soy sauce
- 1/2 tsp Sesame oil
- 1/2 tsp Sesame salt Green onion Garlic E: 1 cucumber
- 1 tsp Salt Sesame oil
- 1/2 x Cake mung bean gelatin Salt Sesame oil
- 1/4 lb Scalded bellflower roots
- 1 tsp Soy sauce
- 1/2 tsp Sesame oil
- 1 tsp Sesame salt
- 1 tsp Salt
- 2 x Large eggs
- 2 x Lettuce leaves Seasoning sauce, (Gochu jang)
- 1 tsp Sesame oil
Directions
- This is my favorite Korean dish: Bi Bim Bap (Rice, Beef & Veggies). Imagine a big plate with a mound of rice in the middle, and surrounded by smaller mounds of a variety of pickled vegetables, roots, and beef. A fried egg goes over the entire plate, but I omit the egg (hate them!). Then you get assorted condiments (like kimchi) to add in to it, and you mix everything and fold in some warm Korean sauce. Yummy! I like to savor each mound of veggies separately, the flavors are so good in each. Then I mix the rice with the beef and the sauce.
- The recipe below is from a Korean web page (forgot that one). Haven't tried it yet, though, because I go to Asiana Garden here in Atlanta for my regular bi bim bap fix. You can find the exotic ingredients at oriental grocery stores.
- Method:
- 1. Shred and scald the bellflower roots. Fry them seasoning with the G ingredients.
- 2. Cut the beef into thin strips. Fry it seasoning with the B ingredients. Cut the bracken into 2" lengths. Fry it seasoning with the C ingredients.
- 3. Cut the cucumber into halfmoon-shaped pcs and sprinkle it with salt. Squeeze out the moisture, season it with the E ingredients and fry lightly. 4.Scald the bean sprouts in 1/2 c. boiling salted water, drain and mix them with the C ingredients. Cut the mung bean gelatin into thin strips and mix it with the F ingredients. 5. Wash and cook the rice. 6. Fry the egg till it is soft-set. 7. Serve the prepared vegetables with seasoned red pepper paste, the rice and soup.
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