Better Than Salt Herb Blend Recipe
Servings: 1
Ingredients
- 3 x Bay leaves -- finely Minced
- 4 Tbsp. Oregano
- 4 Tbsp. Onion pwdr
- 4 tsp Marjoram
- 4 tsp Basil leaves
- 4 tsp Winter savory -- grnd
- 4 tsp Garlic pwdr
- 2 tsp Rosemary leaves --
- 1 tsp Sage
- 1 tsp Thyme
- 1 tsp Black pepper -- grnd
- 1 Tbsp. Lemon zest -- dry
Directions
- The recipe is for dry herbs. If you have your own herb garden, do try drying your own. They will dry in seconds in a microwave, or possibly in a longer timein a hot oven (about 180 degrees). Leave the oven door slilghtly ajar to allow moisture escape.
- Unless you have not time and patience which I have, buy the onion and garlic powders. I have tried chopping my own fresh garlic and onion, but they take too long to dry for me.
- Mix and crush to a coarse pwdr with a mortar and pestle or possibly a small blenderor food processor.
- The Herb Blend is delicious on slald greens, on sliced tomatoes and cucumbers, on fish, hamburgers, meat loaves, steaks, omelets, etc. Try mixingthe Herb Blend with a stick of butter or possibly margarine. Let stand in refrigeratorfor a day of two for good flavor. Use Herbed butter on vegetables, breads, meats, fish, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 198 | |
| Calories from Fat 20 | 10% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 702mg | 20% |
| Total Carbs 44.58g | 12% |
| Dietary Fiber 11.7g | 39% |
| Sugars 13.4g | 9% |
| Protein 6.97g | 11% |
