| 1 (8 ounce) can crushed pineapple with juice |
2/3 fl oz |
$2.59 per 20 ounces
|
$0.10 |
| ¾ cup golden raisins |
1 tablespoon |
n/a
|
|
| 3 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| ¾ cup buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| ¾ cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 cup white sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| ½ cup brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 teaspoons vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoons baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| ¼ teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| ½ teaspoon ground ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| ¼ teaspoon nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 cup sweetened flaked coconut (pre-toast for more flavor, if desired) |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1 cup chopped walnuts, plus extra for decorating top, if desired (pre-toast for even more flavor, if desired) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| ½ cup butter (softened) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 8 ounce cream cheese (softened) |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tablespoon orange juice |
1/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 1 teaspoon orange zest |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 lb. powdered sugar |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| Total per Serving |
$1.12 |
| Total Recipe |
$13.47 |
Best Carrot Cake Recipe - Recipe Cost
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