Besan ladoo / besan laddu - Diwali recipes Recipe

Written by: Shanthi Besan ladoo is an aromatic and delicious ladoo prepared with gram flour / besan and ghee. Whenever I see besan ladoo in Indian sweet shops, I fell in love with the golden color and shiny textures of besan ladoo. I tried this recipe and it turned out so good. I hope you enjoy this recipe, please try it and let me know if you like it. Ingredients: Yields 7 to 8 ladoos 1 cup – Besan / kadalai maavu / gram flour 1/2 cup – Powdered sugar 1/4 cup – Ghee (warm) or add as needed 1/4 tsp – Cardamom powder 1 tbsp - Chopped nuts for garnishing ( I used almonds) Preparation method: Dry roast the besan / gram flour in a pan on low flame for about 10 to 12 mins or until they are slightly golden brown in color. While roasting…