Berried Treasures: Strawberry Rhubarb Streusel Buns for #CDNFoodCreatives Recipe
Ingredients
- 1 cup whole milk ½ cup butter 2 eggs, lightly beaten ¼ cup sugar 2¼ tsp instant yeast 1 tsp salt 4 cups flour, divided Strawberry-Rhubarb Filling:
- ½ cup sliced fresh strawberries ½ cup thinly sliced fresh rhubarb ½ cup packed brown sugar 1 tablespoon cinnamon Streusel Topping:
- 3 tbsp flour 3 tbsp brown sugar ¼ tsp ground cinnamon 1 tbsp butter, cut into small pieces Egg Wash: Instructions Make the Dough:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 257 | |
| Calories from Fat 75 | 29% |
| Total Fat 8.39g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 99mg | 4% |
| Potassium 493mg | 14% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 16.71g | 11% |
| Protein 10.8g | 17% |
