Home » Recipes » Beetroot Soup With Orange And Walnut Cream Suggestions? Beetroot Soup With Orange And Walnut Cream - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x Oranges, juice of 1 lb Raw beetroot, diced 1/2 pt Orange juice Salt and pepper Ingredients Per Serving Qty Common Price Price per Serving 3 Tbsp. Walnuts, crushed 2 1/4 teaspoons $9.89 per 16 ounces $0.12 6 Tbsp. Soured cream 1 tablespoon n/a 2 tsp Orange zest, finely grated and dry in the oven 1/2 teaspoon $3.00 per pound $0.01 1 x Spring onion, finely sliced 1/4 spring onion $1.09 per cup $0.04 1 x Red onion, diced 1/4 onion $0.99 per pound $0.18 2 x Carrots, diced 1/2 carrots $1.49 per pound $0.10 25 gm Butter 6 1/4 g $3.99 per 16 ounces $0.06 250 gm Potatoes 62 1/2 g $0.50 per pound $0.07 1 1/4 lt Vegetables stock 1/3 l $3.69 per 32 ounces $0.30 Total per Serving $0.87 Total Recipe $3.48 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close