Beetroot rice or pulao recipe – how to make beetroot pulao/rice Recipe

Ingredients

• Other rice dishes :
• Methi rice or methi pulao
• Tomato rice
• Masala bhath
• Spinach peas pulao (palak matar pulao)
• Coconut rice
• Prep Time : 15 mins
• Cook Time : 15 mins
• Servings : 4 persons
• South Indian cuisine
• INGREDIENTS
• Basmati rice or normal rice – 1 cup
• Grated beetroot – 1 cup (grated or finely chopped beetroots)
• Cooking oil or ghee – 2 tablespoons
• Mustard seeds or rai – 1/2 teaspoon
• Cumin seeds or jeera – 1/2 teaspoon
• Star anise – 1
• Tejpatta or bay leaves – 2
• Cloves or lavang – 2
• Cinnamon or dalchini – 1 inch
• Cardamoms – 2
• Onion – 1 (medium sized – chopped finely)
• Ginger-garlic paste – 1 teaspoon
• Green chillies – 2 (chopped finely)
• Turmeric powder – a pinch
• Red chilli powder – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Garam masala – 1/2 teaspoon
• Chopped coriander leaves – 2 tablespoons
• Water – 1 and 1/2 to 2 cups of water
• Ghee – 1 tablespoon
• Salt to taste
• HOW TO MAKE OR PREPARE BEETROOT RICE OR BEETROOT PULAO RECIPE
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