Beery Welsh rarebit lasagne Recipe

Well here’s a cuisine fusion I never thought I’d do: Italian and Welsh!

Sounds weird, but it turns out it’s a pretty great combination.

I’ve told you all about Welsh rarebit before, but in case you missed it, here’s the super quick overview (spoiler: there’s no rabbits involved). It’s basically a cheesy sauce, often made with beer and / or mustard, that’s usually served on toast, grilled until it goes nice and crispy on top.

But what’s better than bread for serving with cheese? Obviously: pasta.

This Welsh rarebit lasagne uses a rarebit-style cheese sauce instead of a plain old white sauce, making it rich and creamy, and giving it a perfectly crispy topping.

This lasagne has pasta. It’s got cheese. But best…