Beef with Broccoli Recipe

Ingredients

• Whisk together 2 tablespoons of the cornstarch (you’ll need a little more for later) and the garlic powder,
• Transfer the meat to a separate dish and add the remaining tablespoon of oil to the pan. When hot, add some onions, fresh ginger, garlic,
• 3 tablespoons cornstarch
• 1/2 cup + 2 tablespoons water
• 1/2 teaspoon garlic powder
• 1 lb. flank steak or London broil, cut into thin slices (partially freezing helps make thinly slicing the meat easier)
• Black pepper
• 2 tablespoons extra-virgin olive oil or vegetable oil
• 12 ounces broccoli florets (about 4 cups), broken into bite-sized pieces
• 1 small onion, halved and sliced
• 2-3 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 2 carrots, peeled and thinly sliced (optional)
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon Sriracha sauce
• 1 teaspoon ground ginger
View Full Recipe at Our Best Bites