Beef Tips in a Brandy Sauce Recipe
Ingredients
- 2 beef tenderloin tips (about 6 ounces each 1 to 1½ inches thick each)
- Salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoons extra-virgin olive oil
- 1 shallot, sliced
- 1 large garlic clove, chopped
- 2 ounces Brandy
- ¾ cup beef stock
- ¼ cup plain Greek Yogurt
- 2 tablespoons flat-leaf parsley, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 716 | |
| Calories from Fat 324 | 45% |
| Total Fat 36.23g | 45% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 724mg | 30% |
| Potassium 940mg | 27% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.98g | 2% |
| Protein 55.02g | 88% |
