Beef Tapa with Atchara Recipe

Ingredients

• 1 kilo sirloin beef, sliced thin
• 2 tablespoons soy sauce
• 4 tablespoons salt
• 1+1/2 tablespoons sugar
• 4 cloves garlic, crushed
• 1/2 teaspoon pepper
• How to make Beef Tapa with Atchara:
• Put all ingredients in a bowl and mix well.
• Keep in the refrigerator for at least 2 days before frying.
• For the Acharra:
• 1 medium green papaya, grated
• 1 small carrot, grated or cut into flower shapes
• 1 green pepper, cut into fine strips
• 1 small bunch shallots (sibuyas tagalog), peeled
• For pickling solution:
• 2 teaspoons ginger, cut into fine strips
• 1 cup vinegar
• 1/4 cup sugar
• 1/4 cup rock salt
View Full Recipe at Panlasang Pinoy