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Beef Sukiyaki - Recipe Cost

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1 bn trefoil - (3 ounce of leaves) Short-grain sticky rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce cellophane noodles	1/2 oz	$4.00 per 8 5/6 ounces	$0.23
3 Tbsp. suet or possibly peanut oil	2 1/4 teaspoons	$0.75 per pound	$0.02
6 x scallions cut into 1" slices	1 1/2 scallions	$1.09 per cup	$0.25
10 x shiitake mushrooms - (abt 8 ounce)	2 1/2 shiitake mushrooms	$4.99 per 4 ounces	$2.09
8 ounce Chinese cabbage thinly sliced	2 oz	$1.49 per pound	$0.19
4 ounce snow peas (or possibly sliced bamboo shoots or possibly bean sprouts)	1 oz	$4.99 per pound	$0.31
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 1/2 lb top sirloin, prime or possibly choice grade very thinly sliced	6 oz	$15.99 per pound	$6.00
1/2 c. sake	2 tablespoons	$0.20 per fluid ounce	$0.20
1/2 c. soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
2 c. beef stock or possibly more as necessary	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
8 ounce hard tofu	2 oz	$2.19 per 14 ounces	$0.31
Total per Serving			$10.24
Total Recipe			$40.98