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Beef Stew With Red Wine - Recipe Cost

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Couple sprigs parsley (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. boneless chuck or possibly bottom round, cut into 2-inch squares	3.2 oz	$5.49 per pound	$1.10
2 T flour	0.2 teaspoon	$2.99 per 5 pounds	$0.00
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1 clove garlic	0.1 garlic cloves	$4.00 per pound	$0.00
1 med. onion, sliced	0.1 onion	$0.79 per pound	$0.02
1/2 pound fresh mushrooms, sliced or possibly 1 (4 ounce) can sliced mushrooms	5/6 oz	$3.69 per 8 ounces	$0.37
1 c. water	1 tablespoon	n/a
1 bay leaf (optional)	0.1 bay leaf	$3.59 per 2 ounces	$0.42
1 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
1 (10 ounce) can tomatoes	1 fl oz	$2.19 per 28 ounces	$0.05
2 stalks celery with leaves, cut diagonally into 1-inch pcs	0.2 stalk	$1.99 per pound	$0.04
2 carrots, cut diagonally into 1-inch pcs	0.2 carrots	$1.49 per pound	$0.04
1 teaspoon thyme (optional)	0.1 teaspoon	$1.97 per 2 ounces	$0.00
2 T flour	0.2 teaspoon	$2.99 per 5 pounds	$0.00
3 T cool water	1/3 teaspoon	n/a
Total per Serving			$2.38
Total Recipe			$23.78