Beef Stew-Topped Sweet Potato Recipe

Ingredients

• 1-2 sweet potatoes (depending on how many people you're serving)
• 1 tsp extra virgin olive oil
• 1 c baby carrots, sliced in matchsticks
• 1 lb flank steak, cut into strips or 1-inch pieces
• 1 small onion, sliced thin
• 1 tsp garlic powder
• Ground pepper
• 1 c green beans, trimmed and cut into 1-inch pieces
• 1 can Progresso Light Savory Vegetable Barley Soup
• 1/4 c light sour cream
• Fresh parsley (optional)
View Full Recipe at Type A Kitchen