Home » Recipes » Beef In Red Wine Sauce Suggestions? Beef In Red Wine Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 kg rump of beef 2 x leaves fresh sage, (2 to 3) 2 x fresh bay leaves Black pepper corns 500 gm buckwheat polenta Ingredients Per Serving Qty Common Price Price per Serving 40 gm pancetta, cut into strips 6 2/3 g $4.99 per 6 ounces $0.20 2 x carrots, cut into small pcs 1/3 carrots $1.49 per pound $0.07 3 x onions, cut into small pcs 1/2 onions $0.79 per pound $0.10 1 x celery stalk, cut into small pcs 1/6 celery $1.99 per pound $0.03 1 sprg fresh rosemary 1/2 teaspoon $2.59 per 1 1/4 ounces $0.04 3 Tbsp. extra virgin olive oil 1 1/2 teaspoons $5.99 per 16 fluid ounces $0.09 50 gm butter 8 1/3 g $3.99 per 16 ounces $0.07 1 bot red wine, (preferably full bodied e.g. shiraz/barbera) 1/6 can $0.35 per fluid ounce $0.88 1 1/2 lt water Salt 1/4 l n/a Total per Serving $1.47 Total Recipe $8.82 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close